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Sustainable Food Packaging


Timeline
1 months
Scope
Research, Ideation Concept
and Development
Design Focus
Packaging
01 | PROJECT OVERVIEW
Designed for Singapore's food delivery system, this project won the Singapore Sustainability Open Innovation Challenge in 2022. The design features a concept for both disposable as well as reusable food container packaging.
02 | DESIGN CONCEPTS
Disposable Packaging
Material - Bagasse
This concept features a bagasse (sugarcane pulp) molded container with an in-built handle that is lifted from the edge of the container.
In-built Handle

Soups


Molded Bagasse Container
Curries
Rice & Noodles
Usage
When in use, the containers are stacked when filled with the in-built handle holding them in place and nested when empty.


Nested
Stacked

Features


Ribbing - Increasing Tensile Strength
Anti-Spill Seal
Double Walled for Insulation

RECYCLABLE PACKAGING
Reusable Packaging
Material - Polypropylene and Stainless Steel
This concept reimagines the classic tiffin-style container system, with a top compartment for liquids and stacked containers below for dry items. The modular design allows for multiple configurations based on meal type, offering flexibility and convenience for diverse food habits.

Soup

+ Rice

+ Sides + Accompaniments
Usage and Features
When in use, the containers are stacked when filled with the in-built handle holding them in place and nested when empty.

Double Side Threaded Lid

The double side lid has threading both on the top and bottom which allows for an additional container to be attached.
The topmost lid allows for storage of napkins and sauce sachets.



Translucent center to view the contents
Container Thread
Double Walled for Insulation
03 | REFLECTIONS
Personal Takeaways
This was an exciting project as it had the potential to transform Singapore's food and delivery landscape—winning industry recognition was the cherry on top.
Additionally, visiting plastic injection molding facilities deepened our understanding of manufacturing capabilities, adding a practical dimension to the innovation.
Thank you for reading!
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